A fruity snack that is perfect for during the work week or to bring out while you’re entertaining by the pool. These Grape Pops are sure to be a hit!
Wash some fresh grapes and dry them completely by patting them with a dish towel. Spear each grape with a toothpick. Then hold the end of the toothpick and dip each grape in vanilla yoghurt (or any flavour you prefer). Allow excess coating to drip off. Then dip the same end of the grape into some finely chopped nuts (choose your favourite). Place the grapes on some wax paper and place in the freezer for about 30 minutes or under the yoghurt is frozen and hard.