This past Tuesday night we catered a corporate gala dinner at Katy’s Palace Bar in Kramerville for 130 guests. Again we created a magical menu that tantalised our guests’ tastebuds while catering to dietary requirements.
For starters we served a baked potato cake topped with horseradish cream and smoked salmon trout and garnished with lemon wedges and dill.
The main course consisted of a 200 gram fillet prepared medium rare served with a herb béarnaise on the side accompanied with roasted plum tomatoes and buttered asparagus spears. Bowls of roasted new potatoes were served in bowls to the table.
Dessert was delightful “pezzicles” which are gelato wonderland on a stick.
We received this lovely thank you note from the client after the event. Another happy client. Another job well done.
I just wanted to say a huge thank you to you and your team. Fresh have been so helpful and we have received great service.
On the night the food was great, everything ran smoothly and the waitering and bar staff were fantastic.
Thank you so much.
I look forward to working with you again in the near future.