Another beautiful couple celebrated their wedding at Katy’s Palace Bar this past Saturday. Tinia and Dieter tied the knot in front of 75 guests.
The couple decided on a plated starter, a delightful lemon and mint sorbet as a palate cleanser, a plated main course, and a selection of cheese and desserts served on buffet. The starter was perfect for the summer season – parma ham with watermelon slices, a light gorgonzola sauce and garden rocket. The main course was a beef fillet served with a herb béarnaise sauce, crispy shoestring fries and thyme roasted plum tomatoes. The dessert and cheese buffet was setup on the resident piano. Guests’ tastebuds were enticed with wedges of brie, creamy gorgonzola, Emmenthaler and cheddar cheese served with fig preserve, fresh fruit, baguette and a selection of biscuits; slices of the couple’s wedding cake; as well as an assortment of sorbets and ice-creams like mixed berry and black pepper sorbet, and fig and honey sorbet.
The decor was put together by Hire Society.
A job well done by everyone involved and a lovely note from the couple to share their thanks!